Opus Italian Menu

Antipasti-Starters

Mozzarella Marinara: Breaded mozzarella served with marinara sauce; $4.95
Calamari Fritti: Breaded calamari served with marinara sauce and lemon garnish; $6.95
Zucchini Fritti: Sliced zucchini, breaded and lightly seasoned; $4.95
Garlic Bread: Prepared fresh daily; $3.50
Sautéed Baby Artichokes: Sautéed in a light scampi sauce; $4.95
Spinach sauté: Prepared with garlic and italian seasoning; $4.95
Mushrooms: Sautéed in oil and garlic with marsala wine; $3.95
Pappa’s Favorite: Shrimp scampi, mozzarella marinara, and baby artichokes; $6.95
Shrimp Cocktail: Chilled large shrimp served with cocktail sauce; $8.95
Antipasto Plate: Fresh baby artichokes, mozzarella, salami, olives, broccoli, garbanzo beans and our italian Dressing (anchovies available upon request); $7.95
Shrimp Scampi Appetizer: Jumbo shrimp sauté (appetizer portion); $8.95
Cottage Fried Potatoes: Freshly cut and specially prepared with a house seasoning blend; $3.95
Bruscheta: Grilled bread brushed with olive oil and topped with fresh tomatoe, basil, and Italian spices; $8.95
Sliced Tomato Caprese: Fresh tomatoe, basil, capers and mozzarella cheese (anchovies available upon request); $6.95
Mamma’s Favorite: Mozzarella marinara and sautéed baby artichokes; $4.95

House Salad: Prepared with garbanzo beans, salami, mozzarella, and your choice of Italian, blue cheese or ranch dressing (anchovies available upon request); $4.95
Caesar salad: Prepared in house with fresh parmesan cheese and croutons (anchovies available upon request); $5.95
Heart of Romaine Lettuce: With aged bleu cheese and Italian dressing; $5.95
Wedge Salad: Iceberg lettuce with bacon, fresh tomatoe and blue cheese; $5.95

Stracciatella: An Italian favorite. prepared with chicken, egg, spinach, parmesan cheese; $4.95
Pasta e Fagioli: Hearty traditional pasta and bean soup; $4.95
Minestrone: Our own house recipe including italian vegetables and pasta; $3.95

Ravioli Formaggi: Homemade cheese ravioli with house herbs and spice blend topped with marinara sauce and romano cheese; $8.95
Manicotti: Two large crepes filled with ricotta cheese topped with marinara sauce and romano cheese; $8.95
Canneloni: Two spinach crepes stuffed with a creamy chicken and mushroom filling, presented with alfredo sauce; $10.95
Lasagna Bolognese: Classic italian dish. layers of pasta, meat sauce and cheese baked to perfection; $9.95
Zitti Siciliano: Baked with ricotta cheese, marinara, diced eggplant, and topped with mozzarella; $9.95
Sausage and Peppers Classico: Presented with onions and bell peppers in our delicious marinara sauce. Complimented with house salad and pasta; $13.95

Choose Your Pasta: fettuccini, spaghetti, rigatoni, linguine, angel hair, penne
Pick Your Sauce: marinara, garlic and oil, primavera, fresh basil and tomatoe, meat sauce, alfredo, pesto
Add on to Your Pasta: two meatballs; $2.95; two sausages; $2.95; chicken breast; $3.95; six large shrimp; $6.95

Includes Minestrone Soup, House Salad, or Caesar Salad
Entrees garnished with fresh vegetable and accompanied by a side of pasta

Chicken Cacciatore: Prepared with fresh tomatoes, onions, mushrooms, bell peppers, and herbs in a marinara sauce; $14.95
Chicken Parmigiana: Breaded and topped with marinara sauce and mozzarella cheese; $14.95
Chicken Piccata: Three tender chicken medallions prepared in a lemon-butter sauce with capers; $14.95
Chicken Saltimbocca: Breaded and baked, topped with prosciutto and mozzarella cheese, with marsala sauce; $14.95
Chicken alla Opus: Tender diced chicken sautéed with garlic, mushrooms, onions, bell peppers, and marsala wine; $14.95
Chicken alla Cole Porter: Tender breast stuffed with spinach, prosciutto ham, mozzarella, garlic and spices, smothered in mushrooms and marsala sauce; $15.95
Chicken Marsala: Medallions of chicken served in a rich brown marsala wine and mushroom sauce; $14.95

Includes Minestrone Soup, House Salad, or Caesar Salad
Entrees garnished with fresh vegetable and accompanied by a side of pasta

Filet Mignon (12oz): Choice of potatoes and vegetables; $28.95
Petite Filet Mignon (8oz): hoice of potatoes and vegetables; $20.95
Tornados of Beef Tenderloin: Sautéed with garlic, mushrooms and marsala wine sauce; $23.95
Steak and Peppers: tenderloin steak diced & sautéed with garlic, mushrooms and bell peppers; $22.95
Pork Chops alla Pappa: With sautéed onions, mushrooms and peppers in a red wine vinegar sauce, accompanied by our cottage fries; $18.95

Includes Minestrone Soup, House Salad, or Caesar Salad
Entrees garnished with fresh vegetable and accompanied by a side of pasta

Veal Parmigiana: Lightly breaded and served with marinara and mozzarella; $16.95
Veal Piccata: Prepared in a lemon-butter sauce, served with capers and lemon; $16.95
Veal Scallopine: Presented with sautéed mushrooms and marsala sauce; $16.95
Veal Milanese: Lightly breaded and garnished with lemon. Sautéed onions, peppers, and mushrooms available upon request. Served with cottage potatoes; $16.95

Includes Minestrone Soup, House Salad, or Caesar Salad
Entrees garnished with fresh vegetable and accompanied by a side of pasta

Shrimp Scampi: in white wine, garlic, lemon and butter; $21.95
Ravioli alla Mamma: Homemade cheese ravioli presented with large diced shrimp and garnished with fresh tomatoes and basil in garlic oil; $18.95
Fruitti di Mare: Shellfish combination with a red clam sauce, presented over linguine; $19.95

Includes Minestrone Soup, House Salad, or Caesar Salad
Entrees garnished with fresh vegetable and accompanied by a side of pasta

Eggplant Parmigiana: Breaded eggplant baked in marinara sauce and topped with mozzarella cheese. Served with pasta and fresh vegetables; $12.95
Steamed Vegetables: Steamed vegetable blend for the hearty vegetarian diner; $9.95
Salad alla Opus: Italian salad featuring large shrimp, olives, artichoke hearts, and diced roasted red peppers; $9.95