Opus Italian Cuisine
858 E. Chapman Avenue, Orange, CA 92869
(714) 639-3700
Catering & Private Event Menu
Buffet Entrees to accommodate 10-12 persons
$15.95 per person*
- Pasta Marinara
- $59
- Pasta with Meat Sauce
- $69
- Pasta Alfredo
- $75
- Pasta Pesto
- $75
- Zitti Siciliano
- $75
- Pasta alla Mama
- $88
$19.95 per person*
- Pasta alla Tony Bennett
- $118
- Chicken Cacciatore over Pasta
- $118
- Chicken Fitzgerald over Pasta
- $118
- Sausage & Peppers over Pasta
- $118
Buffet Specialty Entrees
- Chicken Parmesan (20 pieces)
- $99
- Chicken Saltimbocca (20 pieces)
- Freshly cut and specially prepared with a house seasoning blend
- $99
- Chicken Cole Porter (20 pieces)
- Grilled bread brushed with olive oil and topped with fresh tomatoe, basil, and Italian spices
- $119
- Chicken Picatta (30 pieces)
- Fresh tomatoe, basil, capers and mozzarella cheese (anchovies available upon request)
- $119
- Lasagna (meat & cheese) (28 pieces)
- Mozzarella marinara and sautéed baby artichokes
- $119
$33.95 per person*
- Shrimp Scampi (100 pieces)
- $250
- New York Steak (20 pieces)
- $299
Additional Garnish
- Vegetables
- $18
- Chicken
- $69
- Meatballs
- $59
- Italian Sausage
- $59
- Shrimp
- $159
- Marinara Sauce 16/32 oz.
- $5 / $10
- Alfredo Sauce or Meat Sauce 16/32 oz.
- $6 / $12
*includes salad, bread & butter, soft drinks or coffee.
Salads & Appetizers
- Mixed Green Salad
- Iceberg & romaine lettuce, tomato, and choice of dressing. Includes house bread & parmesan cheese.
- $3 per person
- Caesar Salad
- Romaine lettuce, croutons, & fresh Romano cheese. Opus caesar dressing & anchovy upon request.
- $5 per person
- House Salad
- Lettuce, salami, mozzarella, garbanzo beans, tomato, and choice of dressing. Includes bread & parmesan cheese.
- $4 per person
- House Bread & Parmesan Cheese:
- $1.50 per person
- Garlic Bread (25 Pieces)
- $9
- Bruchetta (50 pieces)
- $44
- Veggie Tray
- Mixed assortment of seasonal vegetables served chilled with Ranch Dressing
- $59
- Antipasto Assortito Tray
- Meat cheese & vegetable platter served chilled with Italian Dressing
- $115
- Steamed Vegetable Tray
- $59
- Sautéed Baby Artichoke Hearts (60 pieces)
- $63
- Mozzarella Marinara (40 pieces)
- $63
- Zucchini Fritti (60 pieces)
- $63
- Calamari Fritti (10 orders)
- $88
- Stuffed Mushroom (60 pieces)
- $82
- Shrimp Cocktail (70 pieces)
- $150